- April to Oct
- The tour is private and the he duration of the tour is 2 hours Morning class (10.00 - 12.00) and Evening class ( 14.00 - 16.00)
Traditional Bread Baking Class in Mykonos
2 - Hours Private Experienced: Discover the essence of Mykonian tradition with this hands-on bread baking experience at a family-run farmstead. Step away from the tourist crowds and into a peaceful rural setting, where you’ll be warmly welcomed and immersed in the time-honored art of bread making.
Under expert guidance, learn to knead dough using authentic techniques and bake your own loaves in a traditional wood-fired oven—just like generations of islanders before you. As the aromas fill the air, you'll feel connected to the island’s culinary roots. After baking, relax in the courtyard and savor a rich traditional breakfast featuring your freshly baked bread, paired with local Mykonian delicacies.
This is more than a cooking class—it's a cultural experience, offering a taste of real Greek hospitality and a memorable journey into Mykonos' heritage. Perfect for food lovers and curious travelers alike, it’s a unique way to experience the island’s authentic flavors and traditions.
- Step off the beaten path and into the heart of traditional Mykonian life with this immersive bread baking experience. Hosted at a charming, family-run farmstead, this hands-on class invites you to discover the ancient art of bread making—just as the locals have done for generations.
- Your experience begins with a warm welcome to the farm, where the scent of wood smoke and the peaceful rural surroundings immediately set the tone. Under the guidance of your host, you'll roll up your sleeves and learn how to knead dough using time-honored techniques. Then, bake your own loaves in a traditional wood-fired oven—the same type that’s been used across the Cyclades for centuries.
- Finally, gather in the courtyard to enjoy a rich breakfast featuring your warm, freshly baked bread paired with Mykonian delicacies. This is more than just a cooking class—it's a cultural journey, a celebration of tradition, and a taste of real Greek hospitality.
The Meal
- Learn traditional bread-making techniques
- Hands-on kneading and baking in a wood-fired oven
- Visit a charming Mykonian farmstead
- Enjoy a rich traditional meas with local products
Inclusions
- Private round transfers from Mykonos town or crusie terminal
- Hands-on bread kneading & baking with expert guidance
- Use of a traditional wood-fired oven
- Full traditional meal with fresh local products
- Bottled water.
Exclusions
- Gratuities
Useful Info
- We will pick you up from Mykonos crusie terminal, Mykonos airport, Hotel or Air B&B address.
- It is needed 2 person minimum for the cooking class.
Cancelation Policy
- In order to confirm any booking, 30% payment in advance is required, fully refundable in case of any written cancellation received 4 days prior the arrival date.
- For any cancellation OR change within 3 days prior the first day of arrival and/or non shows, full cancellation fees applies – the total cost of the program.
- A written notification of any cancellation or change is necessary to be sent to PRIVATE TOURS Greece.
