Taste the Best of Mykonos with Wine, Olive Oil & Local Specialties
Wine Tour to transcending the island's party scene. Enjoy the tour Mykonos in the tranquility of local vineyards, guided by knowledgeable expert. Learn about traditional wine production and Olive oils, culminating in a delectable food and wine tasting experience enriched by live music with traditional instruments
Cap off your journey at a local farm, savoring the finest Greek wines and olive oils. Ideal for first-time visitors, this unique experience promises an unforgettable blend of culture, gastronomy, and the island's natural beauty. Explore vineyards on a guided walk, discover traditional wine production, and indulge in a delightful food and wine tasting accompanied by live music with traditional instruments. Conclude the experience with a visit to a local farm for a tasting of the finest Greek wines and olive oils.
Pick Up from Crusie Port or Hotel
- Begin your day with hotel pickup in Mykonos and transfer to a charming local farm, where history, culture, and gastronomy come together in a truly immersive experience.
Wine Tasting Tour
- Explore the farm’s 12-acre vineyard, planted with a variety of grapes including Parian grape, Moschofilero, Kountoura, and more. Learn about the careful cultivation of the vines and the harvest process in September, which ensures the rich, aromatic wines typical of the Cyclades. Sample the farm’s wines while enjoying the scenic landscape and expert guidance about traditional winemaking techniques.
Olive Oil tasing and Grove Exploration
- Since 1984, the farm has cultivated 15 acres of olive groves producing two famous varieties. The Koroneikos olives yield high-quality extra virgin olive oil with very low acidity, while the Kalamon olives are celebrated worldwide for their flavor. Discover the traditional methods of harvesting and pressing olives, and taste freshly pressed olive oil paired with local bread.
Myconian Food Tasting
- Savor the sweet and savory delights of Mykonos. Indulge in sweet treats like amigdalota, kalathakia, tsimpita, and jams from quince, citrus, fig, and more. Experience savory flavors including louza, spicy kopanisti, tyrovolia, and traditional Mykonian sausages. Each bite tells a story of the island’s rich culinary heritage, offering a unique and authentic tasting experience.
Live Music Experience
- Immerse yourself in Mykonian musical traditions as the owner, trained since childhood, performs live on the t-sampouna and lute, sharing traditional Cycladic songs that have been passed down through generations. Enjoy the lively and authentic atmosphere, making this farm visit a feast for all your senses.