- You will learn traditional cheese-making techniques and discover how local Naxian cheeses are produced using time-honored methods.
Step into the heart of Naxos’ rural life with a private cheese-making workshop on a traditional family farm. Surrounded by the island’s peaceful countryside, you’ll meet a local cheese artisan who continues a generations-old Naxian tradition, producing the island’s most famous cheeses.
During this hands-on 2-hour experience, you’ll learn how to transform fresh goat and sheep milk into delicious traditional cheeses, including myzithra and arseniko. Your host will guide you through every step — from warming and curdling the milk to stirring and shaping the curds — while sharing insider tips and stories about Naxos’ rich culinary heritage. As the cheese sets, relax and enjoy the farm’s picturesque surroundings. Sample freshly made cheeses, paired with homemade bread, olives, and a glass of Naxian wine or raki.
Perfect for couples, families, or small groups, this private experience offers a true taste of Naxos. Not only will you master the basics of traditional cheese making, but you’ll also gain a deeper connection to the island’s culture, flavors, and local way of life. Book this authentic Naxos farm experience today and discover the flavors and traditions of Greece like a local!
***We can accommodate more than 8 participants – just ask us!
Discover the art of Cheese Making
Get to know the Process in Detail
Enjoy the Nature Surrounding you!
Return Transfer at the end
2 Hours
1 Apr to 31 Oct
Private Tour
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