- You’ll bake bread the traditional way on a local farm using time-honored techniques and wood-fired ovens.
Discover the essence of Mykonian tradition with this hands-on bread baking experience at a family-run farmstead. Step away from the tourist crowds and into a peaceful rural setting, where you’ll be warmly welcomed and immersed in the time-honored art of bread making.
Under expert guidance, learn to knead dough using authentic techniques and bake your own loaves in a traditional wood-fired oven—just like generations of islanders before you. As the aromas fill the air, you'll feel connected to the island’s culinary roots. After baking, relax in the courtyard and savor a rich traditional breakfast featuring your freshly baked bread, paired with local Mykonian delicacies.
This is more than a cooking class—it's a cultural experience, offering a taste of real Greek hospitality and a memorable journey into Mykonos' heritage. Perfect for food lovers and curious travelers alike, it’s a unique way to experience the island’s authentic flavors and traditions.
Authentic Mykonos Farm Experience
Hands-On Bread Making Class
Bake in a Traditional Wood-Fired Oven
Enjoy a Traditional Mykonian Breakfast
2 Hours
April to October
Semi Private Tour
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